Friday, April 17, 2009

Green Chili Cheese & Broccoli Stuffed Tomatoes

[Authentic New Orleans]

Time to Cook: 30mins.
Serves: 3-4

Ingredients:
*1 Package Cheddar Broccoli Rice
*Water - 2 1/4 cups
*Butter - 2 Tbsp
*Tomatoes - 6-8 Large
*Diced Green Chilies - 1 small can, drained
*Green Onions - 3/4 cup, chopped
*Swiss Cheese - 1/2 cup, grated

Preheat oven to 350 degrees F.

Prepare rice according to package. While rice cooks, prepare tomatoes by cutting off tops and setting aside; you will re-use them later! Remove core and seeds from each tomato. When the rice is cooked add drained green chilies, onions, and cheese. Blend thoroughly. Stuff each tomato with the mixture and return the cap to the top. Brush each tomato with olive oil and place on a baking sheet. Bake for 30 minutes.

Preferred With What?:
Drink: Schmitt Sohne Relax Riesling
Music: Gold by Glen Hansard

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