Friday, May 22, 2009

A simple Breakfast

Cinnamon Vanilla French Toast
*1 to 2 eggs
*1 TB Vanilla (the good stuff not the cheep imitation vanilla)
*1 tsp Cinnamon
*A couple splashes of milk
Mix in a pie plate......
Spay your pan with Pam put on med. heat....
Dip bread (best with Texas toast but I gave up low fiber bread a long time ago) in mix and lay on pan...... Keep an eye on it, flip as soon as it sizzles a bit.
I butter mine as soon as its out of the pan and sprinkle with a little powdered sugar. No need for maple syrup the flavor of the french toast is all you need.
Best served with a side of fresh Maine Blueberries, I had to settle for an orange...blueberries not in season yet :(